Our Menu

Wild boar, meatballs, cooked with mushrooms sauce

$21.00

Eggplant rollatini with spinach and mozzarella, cooked with homemade tomato sauce

$18.00

Prosciutto, sliced scoppressata, provolone, olives with roasted peppers and buffalo mozzarella.

$22.00

Baked clams, stuffed with citrus flavored breadcrumbs

$22.00

Fried calamari with house made tomato sauce

$22.00

Grilled octopus with balsamic and olive oil in a touch of oregano

$25.00

Burrata seasoned with basil and olive oil wrapped in prosciutto over cherry tomatoes

$22.00

Thinly sliced beets over mixed greens with shaved ricotta, salata with balsamic vinaigrette and a touch of truffle oil

$23.00

Diced lobster mix with frisée, cherry tomatoes, red onions, chives with olive oil, lemon mosto and mango puree

$28.00

Baby kale, salad with poached apples, provolone cheese and homemade balsamic reduction

$21.00

Arugula over a bed of pears topped with gorgonzola, walnuts and balsamic glaze

$22.00

Baby romaine lettuce, topped with parmigiano and crumble croutons with our eggless Caesar salad dressing

$20.00

Tuna tartar with fruit of the season, frisée and chives with olive oil, lemon and ginger

$25.00

Beef carpaccio infused with prosciutto, baby arugula, crumble Parmigiano and olive oil, lemon with a hint of truffle oil

$25.00

Fluke carpaccio rolled over kumquat, served over endive leaf with a touch of lemon zest, ginger and chives

$18.00

Grilled bone marrow served with frisée and crumble Parmigiano with beef tartar, musto and mango puree

$25.00

24 months old, thinly sliced prosciutto di Parma

$20.00

Half a moon, stuffed with mascarpone cheese and basil with asparagus and brandy sauce and topped with walnuts

$29.00

Shaped boats pasta stuffed with veal

$30.00

Cracked black pepper with a blend of pecorino and Parmigiano cheese

$26.00

Homemade spaghetti with spicy nduja burrata foam and shrimp

$33.00

Ricotta gnocchi with Parmigiano cheese and a hint of truffle

$29.00

Boneless oxtail with vegetable puree with a hint of cocoa powder topped with ricotta salata

$30.00

Homemade pasta with ground veal and pancetta in tomato sauce

$28.00

Tomato water from slow-cooked campari tomatoes

$27.00

Cherry tomatoes with toasted breadcrumbs

$24.00

Mafalde with lobster, cherry tomatoes, broccoli rabe and mint

$34.00

Pounded chicken breast parmigiana

$36.00

Rack of lamb seasoned with homemade spice crust

$59.00

Organic chicken breasts dusted with panko over white wine and lemon sauce top with baby arugula along with fruits of the season

$36.00

No knife scaloppini in a lemon and caper sauce

$44.00

Braised short ribs over polenta

$49.00

Breaded Berkshire pork chops, vermouth, lemon and baby artichokes

$38.00

Zucchini, fennel, tomatoes and mint

$46.00

Grilled shrimp or Scampi with house salad or scampi sauce

$42.00

Wild Icelandic cod in pistachio puree

$42.00

Dover sole, lemon sauce and sliced almonds

$14.00

$14.00

$14.00